June Littlejohn's Taco Soup Recipe
June littlejohn's taco soup recipe is very precious to me because it was passed on to me by my mom. It is an effortless appetizer. You will be tempted to prepare this june littlejohn's taco soup recipe again.
Summary
CourseAppetizer
Ingredients
1 to 2 lb. hamburger meat
1 chopped onion
2 cans chopped stewed tomatoes (undrained)
1 can Ro-Tel tomatoes or 1 small can diced chiles (undrained)
2 cans Mexicom or regular corn (undrained)
1 can pinto beans (could add 2 or also a can of kidney beans)
1 dry pkg. each: taco seasoning mix and Hidden Valley Ranch
Salad dressing mix
Directions
Brown hamburger meat with chopped onion; drain.
Put meat mixture in a crock-pot or large kettle.
Add (do not drain) stewed tomatoes, Ro-Tel tomatoes or diced chiles, Mexicorn or regular corn and beans.
Add taco seasoning mix and Hidden Valley Ranch salad dressing mix.
Simmer for at least a couple of hours for best flavor
Put meat mixture in a crock-pot or large kettle.
Add (do not drain) stewed tomatoes, Ro-Tel tomatoes or diced chiles, Mexicorn or regular corn and beans.
Add taco seasoning mix and Hidden Valley Ranch salad dressing mix.
Simmer for at least a couple of hours for best flavor
