Jumping Jack Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
Ingredients
| 2 very ripe bananas | ||
| Milk | 450 Milliliter | |
| Ground almonds | 40 Gram | |
Directions
Slice the bananas and freeze for at least 2 hours or overnight.
Place the frozen bananas, soya milk, ground almonds and cinnamon in a blender; add the honey, if using, and process until thick and frothy.
Pour into glasses, add a couple of ice cubes and decorate with ground cinnamon, if liked.
Place the frozen bananas, soya milk, ground almonds and cinnamon in a blender; add the honey, if using, and process until thick and frothy.
Pour into glasses, add a couple of ice cubes and decorate with ground cinnamon, if liked.
Chef
