Jumbo Shrimp Cocktail Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Lemon | 1 | |
| Stalk celery | 1 | |
| Onion | 1 Small | |
| Water | 1 Large | |
| White wine | 250 Milliliter | |
| Salt | 5 Milliliter | |
| Bouquet garni | 1 | |
| Tiger prawns | 24 , deveined | |
| 4 Romaine lettuce leaves, trimmed | ||
| Lemon wedges | 4 | |
| Chili Sauce | 125 Milliliter (SAUCE) | |
| 80 ml tomato catsup | ||
| Prepared horseradish | 80 Milliliter (SAUCE) | |
| Lemon juice | 30 Milliliter (SAUCE) | |
| Worcestershire sauce | 5 Milliliter (SAUCE) | |
Directions
Cut the lemon in half.
Coarse dice the celery and onion.
Place in a large pot along with the water, wine, salt, and bouquet garni.
Bring to a boil, reduce to a simmer.
Add the prawns, simmer for 8 minutes.
Drain, cool, then refrigerate.
Blend the sauce ingredients together.
Place the lettuce leaves into four champagne glasses or on chilled plates, top with 30 ml (2 tbsp) of sauce.
Arrange six prawns around each glass.
Garnish with lemon wedges.
Coarse dice the celery and onion.
Place in a large pot along with the water, wine, salt, and bouquet garni.
Bring to a boil, reduce to a simmer.
Add the prawns, simmer for 8 minutes.
Drain, cool, then refrigerate.
Blend the sauce ingredients together.
Place the lettuce leaves into four champagne glasses or on chilled plates, top with 30 ml (2 tbsp) of sauce.
Arrange six prawns around each glass.
Garnish with lemon wedges.
Chef
