Jumbo Shells Seafood Fancies Recipe
Ingredients
| Pasta shells package | 1 | |
| Crabmeat | 1 Can (10oz), drained, flaked | |
| Shrimp | 1 Can (10oz), drained | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| 1/2 cup salad dressing or mayonnaise | ||
| Celery | 2 Tablespoon, thinly sliced | |
| Onion | 1 Tablespoon, finley chopped | |
| Pimiento | 1 Tablespoon, finely chopped | |
| Celery leaves, for garnish | ||
Directions
Add the shells gradually to 6 quarts of boiling salted water and cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Set aside, upside down, to cool.
Combine the crabmeat, shrimp, cheese, dressing, celery, onion and pimiento in a small bowl.
If the mixture seems too dry, add more salad dressing.
Spoon the mixture into the cooled shells; cover and refrigerate until chilled.
Drain; rinse with cold water, then drain again.
Set aside, upside down, to cool.
Combine the crabmeat, shrimp, cheese, dressing, celery, onion and pimiento in a small bowl.
If the mixture seems too dry, add more salad dressing.
Spoon the mixture into the cooled shells; cover and refrigerate until chilled.
Chef
