Jumbo Shells Seafood Fancies Recipe
Jumbo Shells Seafood Fancies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Jumbo Shells Seafood Fancies.
Ingredients
1 package (16 ounces) uncooked jumbo-size pasta shells
1 can (7 1/2 ounces) crabmeat, drained, flaked and cartilage removed
1 can (2 1/2 ounces) tiny shrimp, drained
1 cup (4 ounces) shredded Swiss cheese
1/2 cup salad dressing or mayonnaise
2 tablespoons thinly sliced celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped pimiento
Celery leaves, for garnish
Directions
Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Invert on paper towel-lined plate to cool.
Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento in medium-size bowl.
If mixture seems too dry, add more salad dressing.
Spoon mixture into cooled shells; cover and refrigerate until chilled.
Garnish with celery leaves.
Drain; rinse with cold water, then drain again.
Invert on paper towel-lined plate to cool.
Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento in medium-size bowl.
If mixture seems too dry, add more salad dressing.
Spoon mixture into cooled shells; cover and refrigerate until chilled.
Garnish with celery leaves.
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