Jumbo Raisin Cookies Recipe
Ingredients
| Seedless raisins | 2 Cup (32 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 3 | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 4 Cup (64 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1 1⁄2 Teaspoon | |
| Ground allspice | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6513 Calories from Fat 2003
% Daily Value*
Total Fat 227 g348.8%
Saturated Fat 56.9 g284.7%
Trans Fat 27 g
Cholesterol 634.4 mg211.5%
Sodium 3983.5 mg166%
Total Carbohydrates 1077 g359.1%
Dietary Fiber 31.4 g125.4%
Sugars 616 g
Protein 82 g164.1%
Vitamin A 15.3% Vitamin C 15.9%
Calcium 80.9% Iron 190.5%
*Based on a 2000 Calorie diet
Directions
Cool.
Cream shortening and sugar; add eggs and beat until well blended.
Add vanilla extract and cooled raisins.
Combine flour, baking powder, soda, salt and spices.
Add to the creamed mixture and mix well.
Drop by spoonsful onto greased cookie sheets.
Bake at 325° for 10 to 15 minutes.
Chef
