Jumbo Oatmeal Chip Cookies Recipe

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings12
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Shortening1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Brown sugar3⁄4 Cup (12 tbs)
 Eggs2
 Vanilla1 Teaspoon
 Flour1 1⁄2 Cup (24 tbs), sifted
 Salt1 Teaspoon
 Soda1 Teaspoon
 Hot water1 Tablespoon
 Oats2 Cup (32 tbs)
 Pecans1 Cup (16 tbs), chopped
 Chocolate chips1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 553 Calories from Fat 268

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 6.7 g33.5%

Trans Fat 2.2 g

Cholesterol 35.2 mg

Sodium 326.5 mg13.6%

Total Carbohydrates 64 g21.4%

Dietary Fiber 4.1 g16.3%

Sugars 30.8 g

Protein 8 g16.6%

Vitamin A 0.9% Vitamin C 0.2%

Calcium 2.8% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a medium bowl, beat shortening and sugars until creamy.
3. Stir in eggs and vanilla.
4. Add remaining ingredients; mix until well blended.
5. Fill 1/3rd of a cup with dough and turn over a greased cookie sheet; leave space of at least 6 inches between each cookie and about 2 1/2 inches from the edge of the pan.
6. Bake in preheated oven for about 15-20 minutes until lightly browned.
7. Remove from oven and cool in cookie sheet for 5 minutes and then shift to cooling rack for cooling down completely.

SERVING
8. Serve Jumbo Oatmeal Chip Cookies as snack or convert into a dessert with whipped cream.
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