Jumbo Ginger Snaps Recipe
Impress your in-laws with this totally reliable Jumbo Gingersnaps. Foolproof food makes happy in-laws and doting spouse. Enough said. A delicious Dessert, the Jumbo Gingersnaps completes your meal. Go ahead and get hooked! Now what did you think? I meant to this Jumbo Gingersnaps recipe.
Ingredients
Sugar
2 1/3 cups all-purpose flour
3/4 cup salad oil
1/4 cup dark molasses
1/4 cup maple or maple-flavor syrup
2 teaspoons baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1 egg
Directions
1. Into large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
2. Preheat oven to 350°F. Place 2 tablespoons sugar on waxed paper. With hands, roll 1/4 cupful dough into a ball; roll in sugar to coat evenly. Repeat with remaining dough to make 10 balls in all. Place balls, 3 inches apart, on ungreased cookie sheets. (Dough is very soft; balls will flatten slightly.)
3. Bake cookies 15 minutes or until set. With pancake turner, remove cookies to wire racks to cool. Store cookies in tightly covered container.
2. Preheat oven to 350°F. Place 2 tablespoons sugar on waxed paper. With hands, roll 1/4 cupful dough into a ball; roll in sugar to coat evenly. Repeat with remaining dough to make 10 balls in all. Place balls, 3 inches apart, on ungreased cookie sheets. (Dough is very soft; balls will flatten slightly.)
3. Bake cookies 15 minutes or until set. With pancake turner, remove cookies to wire racks to cool. Store cookies in tightly covered container.
