Jumbo Chocolate Snappers Recipe
In a few words, Jumbo Chocolate Snappers is described as heavenly, superb and outstanding. Indulge yourself in this Jumbo Chocolate Snappers as Dessert. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 (6 ounce) package semisweet chocolate morsels
2/3 cup shortening
1/2 cup sugar
1 egg
1/4 cup corn syrup
1 3/4 cups all purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon Sugar
Directions
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat Cream shortening; gradually add 1/2 cup sugar, beating at low speed of an electricmixer until light and fluffy.
Add chocolate, egg, and corn syrup, beating well.
Combine flour, soda, salt, and cinnamon; add to creamed mixture, beating just until blended.
Shape dough into balls, using about 3 tablespoons dough for each ball, and roll in sugar.
Place on ungreased cookie sheets about 2 1/2 inches apart; bake at 350° for 18 minutes.
Cool on cookie sheets 2 minutes.
Remove to wire racks to cool completely.
Reduce heat to low; cook until chocolate melts.
Remove from heat Cream shortening; gradually add 1/2 cup sugar, beating at low speed of an electricmixer until light and fluffy.
Add chocolate, egg, and corn syrup, beating well.
Combine flour, soda, salt, and cinnamon; add to creamed mixture, beating just until blended.
Shape dough into balls, using about 3 tablespoons dough for each ball, and roll in sugar.
Place on ungreased cookie sheets about 2 1/2 inches apart; bake at 350° for 18 minutes.
Cool on cookie sheets 2 minutes.
Remove to wire racks to cool completely.
