Jumbo Banana Nut Muffins Recipe
Ingredients
| All purpose flour | 2 1/2 Cup(16 tbs) | |
| Sugar | 3/4 Cup(16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Butter/Margarine | 6 Tablespoon | |
| Walnuts | 1 4 Ounce, chopped | |
| 3 ripe small bananas, cut up | ||
| Eggs | 2 | |
| Milk | 1/3 Cup(16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
Directions
1. Preheat oven to 400°F. Grease six 3" by 1 1/2" muffin-pan cups.
2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs;stir in walnuts; set aside. In blender at high speed or in food processor with knife blade attached, blend bananas, eggs, milk, and vanilla only a few seconds, until bananas are chopped. Stir banana mixture into flour mixture just until flour is moistened (batter will be lumpy).
3. Spoon batter into muffin-pan cups (batter will fill cups completely). Bake 25 to 30 minutes until golden and toothpick inserted in center comes out clean (muffins will rise very high). Immediately remove muffins from pan; serve warm. Or cool on rack; reheat if desired.
2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs;stir in walnuts; set aside. In blender at high speed or in food processor with knife blade attached, blend bananas, eggs, milk, and vanilla only a few seconds, until bananas are chopped. Stir banana mixture into flour mixture just until flour is moistened (batter will be lumpy).
3. Spoon batter into muffin-pan cups (batter will fill cups completely). Bake 25 to 30 minutes until golden and toothpick inserted in center comes out clean (muffins will rise very high). Immediately remove muffins from pan; serve warm. Or cool on rack; reheat if desired.
Chef
