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July 4Th Tart Recipe
|12 inch phyllo dough tart shell||1|
|Vanilla tart filling||2 Cup (32 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
|Fresh whole strawberries||1 Cup (16 tbs), hulled|
Serving size: Complete recipe
Calories 2992 Calories from Fat 484
% Daily Value*
Total Fat 54 g82.8%
Saturated Fat 26.5 g132.3%
Trans Fat 0 g
Cholesterol 176 mg
Sodium 3525.4 mg146.9%
Total Carbohydrates 637 g212.5%
Dietary Fiber 15.9 g63.4%
Sugars 384 g
Protein 20 g39.7%
Vitamin A 2% Vitamin C 195.8%
Calcium 3.7% Iron 6.3%
*Based on a 2000 Calorie diet
Spoon the Vanilla Tart Filling into the prepared shell.
Arrange the blueberries in a circle around the edge.
Put the strawberries in a line across diagonally.
Do this again to divide the tart into four sections.
Arrange any remaining fruit in patterns in the open areas.
May be refrigerated for an hour or two.