July 4Th Tart Recipe
Ingredients
| 1 phyllo dough tart shell for 12 inch (30 cm) | ||
| 2 cup Vanilla Tart Filling | ||
| Blueberries | 1 Cup (16 tbs) | |
| 1 cup fresh whole strawberries, hulled | ||
Directions
Prepare the phyllo tart shell.
Spoon the Vanilla Tart Filling into the prepared shell.
Arrange the blueberries in a circle around the edge.
Put the strawberries in a line across diagonally.
Do this again to divide the tart into four sections.
Arrange any remaining fruit in patterns in the open areas.
May be refrigerated for an hour or two.
Spoon the Vanilla Tart Filling into the prepared shell.
Arrange the blueberries in a circle around the edge.
Put the strawberries in a line across diagonally.
Do this again to divide the tart into four sections.
Arrange any remaining fruit in patterns in the open areas.
May be refrigerated for an hour or two.
Chef
