Julie's Jonagold Apple Pie Recipe
Julie's Jonagold Apple Pie is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. Stock up on more and more apple as you will want to make this Julie's Jonagold Apple Pie time and again. I will prepare this Julie's Jonagold Apple Pie as Dessert for a get-together I am soon going to host. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
Pastry dough for 2-crust 9-inch pie
5-7 medium to large Sage Fruit Company Jonagold apples, peeled, cored and sliced
3/4 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
Directions
1. Preheat oven to 425°F. Roll out half of pastry dough and place in a 9-inch pie pan.
2. In a large bowl, combine apples, sugar, flour and cinnamon; pour into the pie shell. Moisten outer edge of crust with water. Roll out remaining dough and place on top of pie; crimp the edges to seal. Make several slits in the top crust.
3. Bake on the lowest oven rack for 40-45 minutes, or until the crust is brown and the juices are bubbly. If necessary, cover the edges with strips of foil to prevent the crust from getting too dark.
2. In a large bowl, combine apples, sugar, flour and cinnamon; pour into the pie shell. Moisten outer edge of crust with water. Roll out remaining dough and place on top of pie; crimp the edges to seal. Make several slits in the top crust.
3. Bake on the lowest oven rack for 40-45 minutes, or until the crust is brown and the juices are bubbly. If necessary, cover the edges with strips of foil to prevent the crust from getting too dark.
