Julie's Homemade Apple Sauce Recipe Video
Ingredients
| Apple | 8 , peeled, cored and chopped or sliced (such as Granny Smith or McIntosh) | |
| Apple juice | 1⁄4 Cup (4 tbs) (or more as needed) | |
| Ground cinnamon | To Taste | |
| Ground allspice | To Taste | |
| Ground nutmeg | 1 Teaspoon (preferably freshly ground) | |
| Brown sugar | 1⁄4 Cup (4 tbs) (or to taste) |
Nutrition Facts
Serving size: Complete recipe
Calories 868 Calories from Fat 33
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15.7 mg0.7%
Total Carbohydrates 226 g75.3%
Dietary Fiber 30.6 g122.3%
Sugars 181.7 g
Protein 4 g7%
Vitamin A 13.2% Vitamin C 93%
Calcium 9.8% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Using a wooden spoon or potato masher, mash apples well. Add spices and sugar to taste. If applesauce is too thick, add a splash of apple juice to thin slightly.
Tip: Store in an airtight container in the refrigerator for several days, or freeze for longer storage.
Chef
