Julienne Of Rutabaga Recipe
Ingredients
| Peeled, julienned rutabaga | 2 Cup (32 tbs) | |
| Chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 118 Calories from Fat 6
% Daily Value*
Total Fat 0.74 g1.1%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70.8 mg3%
Total Carbohydrates 26 g8.8%
Dietary Fiber 8.3 g33.2%
Sugars 17.6 g
Protein 4 g8.4%
Vitamin A 25.4% Vitamin C 163.2%
Calcium 16.7% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
Drain and toss with chopped parsley.
Chef
