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|Flour||2 Cup (32 tbs)|
|Sourdough starter||3⁄4 Cup (12 tbs)|
|Unsalted butter||2 Tablespoon, melted|
|Honey||1⁄2 Cup (8 tbs)|
|Ground cardamom||1 Teaspoon|
|Golden raisins||1⁄4 Cup (4 tbs)|
|Chopped mixed candied fruit||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Candied cherries||1 Tablespoon|
|Pecan halves icing||1 Cup (16 tbs)|
|Confectioners sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract/Almond extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4097 Calories from Fat 1879
% Daily Value*
Total Fat 223 g343.4%
Saturated Fat 33 g165.2%
Trans Fat 0 g
Cholesterol 66 mg
Sodium 1086.5 mg45.3%
Total Carbohydrates 508 g169.3%
Dietary Fiber 45.9 g183.5%
Sugars 254 g
Protein 63 g126.4%
Vitamin A 18.5% Vitamin C 10.3%
Calcium 33.2% Iron 134.6%
*Based on a 2000 Calorie diet
2 Combine enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
3 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
4 Punch down dough. Knead in raisins, candied fruit, and chopped pecans. Cover; let rest for 10 minutes.
5 Shape dough into a round ball and place on greased baking sheet. Cover; let rise until double€”about 45 minutes.
6 Bake in a preheated 350°F oven 40 minutes or until done. Cool on wire rack.
7 Combine confectioners' sugar, milk, and vanilla or almond extract. Frost loaf; decorate with candied cherries and pecan halves.