Juicy Gelatin Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Sugar | 2 Tablespoon | |
| 1 1/2 cups fruit juice | ||
| 3/4 cup finely diced fruit, pureed for babies under 1 year | ||
Directions
Put the water, gelatin, and sugar in a small saucepan and stir over low heat until the gelatin and sugar are thoroughly dissolved.
Stir in the juice.
Pour into a 2 1/2-cup mold or bowl and refrigerate for about 30 minutes, or until the gelatin thickens to the consistency of unbeaten egg white.
Stir in the fruit and chill until set.
Stir in the juice.
Pour into a 2 1/2-cup mold or bowl and refrigerate for about 30 minutes, or until the gelatin thickens to the consistency of unbeaten egg white.
Stir in the fruit and chill until set.
Chef
