Juicy Eggplant Gravy Recipe Video
This is very simple but my favorite dish that my mom cooks ;)
It's a sweet soy sauce flavor (kind of teriyaki flavor) that goes perfect with white rice.
Perfect for your bento okazu (side dish), too!!!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Directions
GETTING READY
1. Chop eggplant into chunks and soak them in water to remove the oxalic acid and drain.
MAKING
2. Heat sesame oil in a pan and stir-fry eggplant. Add mirin, sugar and hon-dashi, and cook for 3 minutes.
3. Season with soy sauce (adjust to suit your taste if needed) and simmer until the liquid is almost gone and tender. Mix in ground white sesame seeds
SERVING
4.Serve hot
1. Chop eggplant into chunks and soak them in water to remove the oxalic acid and drain.
MAKING
2. Heat sesame oil in a pan and stir-fry eggplant. Add mirin, sugar and hon-dashi, and cook for 3 minutes.
3. Season with soy sauce (adjust to suit your taste if needed) and simmer until the liquid is almost gone and tender. Mix in ground white sesame seeds
SERVING
4.Serve hot
Editors Review
Not many people like eggplant. However, this simple dish uses the least ingredients and it appeals to everyone.Chef
