Juicy Double Burgers Recipe

Summary

MethodMain Ingredient

Ingredients

 Lean ground beef1 Pound
 Salt To Taste
 Ground veal1⁄4 Pound
 Pepper1⁄4 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 Worcestershire sauce1 Teaspoon
 Olive oil1 Tablespoon
 Onion1 Medium, finely chopped
 Green onions3 , chopped
 Thyme1⁄2 Teaspoon
 Basil1 Teaspoon
 Garlic2 Clove (10 gm), blanched
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 572

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 564.5 mg

Sodium 903 mg37.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 5.8 g23.1%

Sugars 10.7 g

Protein 124 g248.5%

Vitamin A 51.9% Vitamin C 68.8%

Calcium 15.8% Iron 67.7%

*Based on a 2000 Calorie diet

Directions

Place both meats in bowl of mixer; blend together. Add pepper, cayenne and Worcestershire sauce. Season with salt and blend again. Set aside.
Heat half of oil in saucepan over medium heat. Add both onions, seasonings and garlic. Stir and cook 3 minutes over medium heat.
Add cooked onions to meat mixture. Blend to incorporate. Add egg and blend again.
Shape mixture into hamburgers and brush with oil.
Preheat barbecue at medium.
Oil grill and add hamburgers. Cover and cook 5 minutes on each side. Season to taste. Serve with condiments.
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