Juicy Double Burgers Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Salt | To Taste | |
| Ground veal | 1⁄4 Pound | |
| Pepper | 1⁄4 Teaspoon | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| Onion | 1 Medium, finely chopped | |
| Green onions | 3 , chopped | |
| Thyme | 1⁄2 Teaspoon | |
| Basil | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm), blanched | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1206 Calories from Fat 572
% Daily Value*
Total Fat 64 g98.9%
Saturated Fat 20.9 g104.7%
Trans Fat 0 g
Cholesterol 564.5 mg188.2%
Sodium 903 mg37.6%
Total Carbohydrates 28 g9.2%
Dietary Fiber 5.8 g23.1%
Sugars 10.7 g
Protein 124 g248.5%
Vitamin A 51.9% Vitamin C 68.8%
Calcium 15.8% Iron 67.7%
*Based on a 2000 Calorie diet
Directions
Heat half of oil in saucepan over medium heat. Add both onions, seasonings and garlic. Stir and cook 3 minutes over medium heat.
Add cooked onions to meat mixture. Blend to incorporate. Add egg and blend again.
Shape mixture into hamburgers and brush with oil.
Preheat barbecue at medium.
Oil grill and add hamburgers. Cover and cook 5 minutes on each side. Season to taste. Serve with condiments.
Chef
