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Juicy Burgers Recipe
|Lean ground beef||2 Pound (900 Gram)|
|Chili powder||1⁄2 Teaspoon|
|Tomato paste||30 Milliliter (2 Tablespoon)|
|Breadcrumbs||45 Milliliter (3 Tablespoon)|
|Oil||1 Cup (16 tbs) (For Basting)|
Serving size: Complete recipe
Calories 3772 Calories from Fat 2729
% Daily Value*
Total Fat 308 g474.3%
Saturated Fat 59.8 g299.2%
Trans Fat 0 g
Cholesterol 731.5 mg
Sodium 1395.8 mg58.2%
Total Carbohydrates 50 g16.6%
Dietary Fiber 6.8 g27.3%
Sugars 15 g
Protein 198 g395.4%
Vitamin A 32.2% Vitamin C 39.4%
Calcium 16% Iron 113.1%
*Based on a 2000 Calorie diet
Place all ingredients, except oil, in mixer; blend until well incorporated and meat forms ball.
Shape into patties and brush with oil.
Place on hot grill and season well.
Cover and cook 8 to 10 minutes depending on taste.
Turn patties 2 to 3 times and season once again.