Juicy Barbecued Chicken Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Fryers2 , halved
 Melted butter1 Cup (16 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Catsup1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Sugar2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 7307 Calories from Fat 4918

% Daily Value*

Total Fat 551 g847.1%

Saturated Fat 223.5 g1117.5%

Trans Fat 0 g

Cholesterol 2339.5 mg

Sodium 3509.6 mg146.2%

Total Carbohydrates 62 g20.6%

Dietary Fiber 0.45 g1.8%

Sugars 57.9 g

Protein 479 g958%

Vitamin A 130.4% Vitamin C 41.7%

Calcium 8.2% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 350-degrees.

MAKING
2) In a baking pan, place the fryers with skin-side down and pour ½ cup of butter all over them.
3) Add salt and pepper to fryers and cover the pan’s bottom with water.
4) In a saucepan, combine vinegar, catsup, lemon juice, sugar and the remaining butter. Bring mixture to a boil and pour half of the sauce over fryers.
5) Bake fryers in oven at 350-degrees for 45 minutes.
6) Turn the fryers once, add the remaining sauce and bake for another 45 minutes or till the fryers are done, basting occasionally.

SERVING
7) Serve hot.
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