Juicy Barbecued Chicken Recipe


Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Fryers2 , halved
 Melted butter1 Cup (16 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Catsup1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Sugar2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 7307 Calories from Fat 4918

% Daily Value*

Total Fat 551 g847.1%

Saturated Fat 223.5 g1117.5%

Trans Fat 0 g

Cholesterol 2339.5 mg

Sodium 3509.6 mg146.2%

Total Carbohydrates 62 g20.6%

Dietary Fiber 0.45 g1.8%

Sugars 57.9 g

Protein 479 g958%

Vitamin A 130.4% Vitamin C 41.7%

Calcium 8.2% Iron 3.9%

*Based on a 2000 Calorie diet


1) Preheat oven to temperature of 350-degrees.

2) In a baking pan, place the fryers with skin-side down and pour ½ cup of butter all over them.
3) Add salt and pepper to fryers and cover the pan’s bottom with water.
4) In a saucepan, combine vinegar, catsup, lemon juice, sugar and the remaining butter. Bring mixture to a boil and pour half of the sauce over fryers.
5) Bake fryers in oven at 350-degrees for 45 minutes.
6) Turn the fryers once, add the remaining sauce and bake for another 45 minutes or till the fryers are done, basting occasionally.

7) Serve hot.