Jugged Hare Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Hare1
 Beef gravy1 Pound
 Onions2
 Cloves3
 Sweet herbs5 Ounce
 Whole allspice3
 Salt To Taste
 Pepper To Taste

Directions

Wash and joint the hare, dredge with flour, and fry a nice brown.
Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours.
Just before it is done add force meat balls.
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