Judy's Stuffed Green Pepper Soup Recipe
Colorful soup and really tasty.
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
1 1/2 pounds ground chuck,
2 green peppers, chunked
Directions
Judy's Stuffed Green Pepper Soup
1 1/2 pounds ground chuck,
2 green peppers, chunked
1 med onion, chopped
2 stalks celery sliced thin
2 tab. oil
2 cans tomato sauce
1 tea. garlic powder, or more if you lke
1 can Rotell original recipe
1 beef boulion
1 cup water
1/2 cup rice
salt and pepper to taste
Saute onion, celery and green peppers until soft, in oil.
Put ground chuck with veggies and cook until meat is
browned. Add rice, and rest of ingredients, stir good and
cook about 45 minutes, covered. If it isn't soupy enough,
add more tomato sauce to the consistency you like.
1 1/2 pounds ground chuck,
2 green peppers, chunked
1 med onion, chopped
2 stalks celery sliced thin
2 tab. oil
2 cans tomato sauce
1 tea. garlic powder, or more if you lke
1 can Rotell original recipe
1 beef boulion
1 cup water
1/2 cup rice
salt and pepper to taste
Saute onion, celery and green peppers until soft, in oil.
Put ground chuck with veggies and cook until meat is
browned. Add rice, and rest of ingredients, stir good and
cook about 45 minutes, covered. If it isn't soupy enough,
add more tomato sauce to the consistency you like.
