Judy's Chili Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
DishMain Ingredient
Interest Group

Ingredients

 Ground beef1 Pound
 Onion1 , chopped
 Condensed tomato soup10 3⁄4 Ounce (1 Can)
 Canned kidney beans16 Ounce, drained (1 Can)
 Tomato juice1 Quart
 Garlic powder1⁄8 Teaspoon
 Chili powder1 Tablespoon
 Pepper1⁄2 Teaspoon
 Ground cumin1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 539 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 80 mg

Sodium 1051.5 mg43.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 8.5 g34%

Sugars 22.2 g

Protein 29 g57.4%

Vitamin A 48.5% Vitamin C 91.1%

Calcium 11.4% Iron 21.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a skillet, brown hamburger and onion and drain.
2. In slow cooker combine all ingredients to mix well and cook with cover on Low 7-8 hours.

SERVING
3. Serve as desired.
Quantcast