Jubilee Jumbles Recipe
Ingredients
| All purpose flour | 2 3/4 Cup (16 tbs) | |
| Packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| 1 cup chopped nuts, if desired | ||
| Browned Butter Glaze | ||
Directions
Mix thoroughly all ingredients except glaze.
If dough is soft, cover and chill.
Heat oven to 375°.
Drop dough by level table-spoonfuls 2 inches apart onto ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with finger.
Immediately remove from baking sheet; cool.
Spread with Browned Butter Glaze.
If dough is soft, cover and chill.
Heat oven to 375°.
Drop dough by level table-spoonfuls 2 inches apart onto ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with finger.
Immediately remove from baking sheet; cool.
Spread with Browned Butter Glaze.
Chef
