Jubilee Ice Cream Dessert Recipe
Ingredients
| Mixed candied fruit | 1 1⁄3 Cup (21.33 tbs) | |
| Rum | 3 Tablespoon | |
| Boiling water | 1 Tablespoon | |
| Whipping cream | 2⁄3 Cup (10.67 tbs) | |
| Vanilla ice cream | 1 Pint | |
| Finely chopped pistachio nuts | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 697 Calories from Fat 253
% Daily Value*
Total Fat 28 g43.4%
Saturated Fat 17.2 g86%
Trans Fat 0 g
Cholesterol 108 mg36%
Sodium 185.8 mg7.7%
Total Carbohydrates 98 g32.6%
Dietary Fiber 2.5 g10%
Sugars 92.5 g
Protein 5 g10.5%
Vitamin A 10.8% Vitamin C 1.5%
Calcium 19.4% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1. Halve the bigger pieces of the candied fruit; the smaller ones can be left whole
2. In a bowl, mix together rum and water; add it to the fruit and leave it for half an hour
3. Whip the cream till thick
4. In each of the individual glass, add two or three spoonfuls of ice cream
SERVING
5. Add equal portions of the fruit to the glasses, pipe a rosette of cream and sprinkle pistachio nuts before serving
Chef
