Jubilee Eggs Recipe
Summary
Main IngredientEgg
Ingredients
| Eggs | 25 , hardboiled | |
| 8 oz liver pate | ||
| 4 fl oz thick mayonnaise | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Stoned green olives | ||
| Paprika | ||
Directions
Cut the eggs in half lengthways and carefully remove the yolks. Pass the yolks through a nylon sieve. Divide in half and add the pate to one half. Beat very thoroughly until smooth. To the rest of the yolk add the mayonnaise and seasoning. Beat well.
Pipe the pate mixture into half the egg whites, using a 1.25 cm (1/2 inch) plain nozzle. Pipe the mayonnaise mixture into the remaining egg whites with a star nozzle. Garnish the pate eggs with sliced olives and the mayonnaise eggs with paprika. Makes 50
Pipe the pate mixture into half the egg whites, using a 1.25 cm (1/2 inch) plain nozzle. Pipe the mayonnaise mixture into the remaining egg whites with a star nozzle. Garnish the pate eggs with sliced olives and the mayonnaise eggs with paprika. Makes 50
Chef
