Joyce's Minestrone Recipe
Ingredients
| Beef broth | 3 1/2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), crushed | |
| Medium carrots - 2, thinly sliced | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Medium potatoes - 2, thinly sliced | ||
| Garlic - 1 to 2 cloves, minced | ||
| Red kidney beans - 1 can of 16-ounces, drained | ||
| Thin spaghetti | 2 Ounce, broken | |
| Parsley flakes | 2 Tablespoon | |
| Dried basil - 2 to 3 teaspoons | ||
| Dried oregano | 2 Teaspoon | |
| Bay leaf | 1 | |
Directions
MAKING
1) In a slow cooker, combine all the ingredients.
2) Cover the cooker and cook over low heat for 10 to 16 hours, or over high heat for 4 to 6 hours.
3) Take out and discard the bay leaf.
SERVING
4) Serve hot.
1) In a slow cooker, combine all the ingredients.
2) Cover the cooker and cook over low heat for 10 to 16 hours, or over high heat for 4 to 6 hours.
3) Take out and discard the bay leaf.
SERVING
4) Serve hot.
Chef
