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Joyce's Favorite Tomato Sauce Recipe
|Tomato paste||6 Ounce (1 Can)|
|Italian plum tomatoes||5 Cup (80 tbs), seeded|
|Green pepper||1 Medium, minced|
|Onion||1 Small, minced|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||1 Tablespoon|
Calories 138 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 0.61 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 989.2 mg41.2%
Total Carbohydrates 23 g7.5%
Dietary Fiber 5.3 g21%
Sugars 12.5 g
Protein 5 g9%
Vitamin A 41.9% Vitamin C 96.6%
Calcium 18.4% Iron 10.8%
*Based on a 2000 Calorie diet
Turn mixture into a heavy-bottomed stainless steel pan; bring just to boil.
Reduce heat, add remaining ingredients, and simmer, uncovered, 1 hour or until sauce is well flavored.
Remove bay leaf and taste.
Use immediately or freeze until needed.
Recipe can easily be doubled, depending upon available tomatoes.