Joyce's Favorite Tomato Sauce Recipe
Summary
Preparation Time12 MinCooking Time1 Hr 0 Min
Ready In1 Hr 12 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Tomato Paste | 1 6 Ounce | |
| 4 to 5 c. seeded Italian plum tomatoes | ||
| Green pepper | 1 Medium, minced | |
| Onion | 1 Small, minced | |
| Bay leaves | 2 | |
| Fennel | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 1 Tablespoon | |
Directions
Place tomato paste and tomatoes in blender; blend until smooth.
Turn mixture into a heavy-bottomed stainless steel pan; bring just to boil.
Reduce heat, add remaining ingredients, and simmer, uncovered, 1 hour or until sauce is well flavored.
Remove bay leaf and taste.
Correct seasonings.
Use immediately or freeze until needed.
Recipe can easily be doubled, depending upon available tomatoes.
Turn mixture into a heavy-bottomed stainless steel pan; bring just to boil.
Reduce heat, add remaining ingredients, and simmer, uncovered, 1 hour or until sauce is well flavored.
Remove bay leaf and taste.
Correct seasonings.
Use immediately or freeze until needed.
Recipe can easily be doubled, depending upon available tomatoes.
Chef
