Joyce St. Amand's Herbed Edamame Recipe
Ingredients
| Soybeans | 100 | |
| Butter | 1 Tablespoon | |
| Dried basil | 1 Teaspoon | |
| Basil | 1 Tablespoon, chopped | |
| Salt | To Taste |
Directions
MAKING
1. Shell soybeans after cooking in boiling water 10 minutes.
2. Saute cooked beans in butter, basil and salt to taste.
SERVING
3. Serve the beans with a topping of grated cheese or as desired.
1. Shell soybeans after cooking in boiling water 10 minutes.
2. Saute cooked beans in butter, basil and salt to taste.
SERVING
3. Serve the beans with a topping of grated cheese or as desired.
Chef
