Jowar Vada Recipe Video
This vadas are basically crispy sorghum fritters and it's gluten free.
Summary
Cooking Time15 MinDifficulty LevelMedium
Ingredients
| Jowar flour | 1 Cup (16 tbs) | |
| Besan | 1 1⁄2 Tablespoon | |
| Sesame seeds | 1 Tablespoon | |
| Turmeric powder | 1 Pinch | |
| Coriander and cumin powder | 1 Teaspoon | |
| Salt | 2 Tablespoon (to taste) | |
| Yogurt | 2 Tablespoon | |
| Oil | 4 Tablespoon | |
| Green chili paste | 1 Teaspoon | |
| Ginger paste | 1 1⁄2 Teaspoon | |
| Baking soda | 1 Pinch | |
| Water | 2 Tablespoon |
Directions
MAKING
1. Mix dry ingredients- jowar flour, besan, sesame seeds, turmeric powder, coriander and cumin powder, salt to taste and black gram flour if desired.
2. Add yogurt, oil, green chili paste and ginger paste and mix adding water to a medium stiff batter.
3. Leave for about 5 -6 hours or overnight
4. Add baking soda and little more water and adjust the consistency of the batter to make it thick.
5. Heat oil in a non-stick deep fry pan and fry the vadas on medium heat till they turn golden brown in color.
SERVING
6. Drain out excess oil and serve with tea.
1. Mix dry ingredients- jowar flour, besan, sesame seeds, turmeric powder, coriander and cumin powder, salt to taste and black gram flour if desired.
2. Add yogurt, oil, green chili paste and ginger paste and mix adding water to a medium stiff batter.
3. Leave for about 5 -6 hours or overnight
4. Add baking soda and little more water and adjust the consistency of the batter to make it thick.
5. Heat oil in a non-stick deep fry pan and fry the vadas on medium heat till they turn golden brown in color.
SERVING
6. Drain out excess oil and serve with tea.
Chef
