Jones Sausage And Wild Rice Recipe
Ingredients
| Wild rice | 1 Cup (16 tbs) | |
| Sausage links package | 1 | |
| Onion | 1 Medium, chopped | |
| 1 rib celery, sliced | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Dry white wine | 1/2 Cup (16 tbs) | |
Directions
Prepare wild rice according to package directions, omitting salt; do not overcook.
Prepare sausage links according to package directions in large skillet; do not overcook.
Drain well, leaving 1 tablespoon of fat in pan.
Cool sausages slightly and cut into bite-size pieces.
In same pan, saute onion and celery.
Add soup, cooked rice, sausage pieces, mushrooms and wine, stirring carefully to mix.
Place in well-greased 12x9-inch baking dish and bake at 350°F 30 minutes.
Prepare sausage links according to package directions in large skillet; do not overcook.
Drain well, leaving 1 tablespoon of fat in pan.
Cool sausages slightly and cut into bite-size pieces.
In same pan, saute onion and celery.
Add soup, cooked rice, sausage pieces, mushrooms and wine, stirring carefully to mix.
Place in well-greased 12x9-inch baking dish and bake at 350°F 30 minutes.
Chef
