Jones Sausage And Wild Rice Recipe
Would you like to try the best Jones Sausage And Wild Rice recipe? Get all set to serve Jones Sausage And Wild Rice as a Main Dish today. Serve this Jones Sausage And Wild Rice at the table today and watch it disappear in delight!
Ingredients
1 cup wild rice
1 (12-ounce) package All-Natural Sausage Links
1 medium onion, chopped
1 rib celery, sliced
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (4-ouince) can sliced mushrooms, drained
1/2 cup dry white wine
Directions
Prepare wild rice according to package directions, omitting salt; do not overcook.
Prepare sausage links according to package directions in large skillet; do not overcook.
Drain well, leaving 1 tablespoon of fat in pan.
Cool sausages slightly and cut into bite-size pieces.
In same pan, saute onion and celery.
Add soup, cooked rice, sausage pieces, mushrooms and wine, stirring carefully to mix.
Place in well-greased 12x9-inch baking dish and bake at 350°F 30 minutes.
Prepare sausage links according to package directions in large skillet; do not overcook.
Drain well, leaving 1 tablespoon of fat in pan.
Cool sausages slightly and cut into bite-size pieces.
In same pan, saute onion and celery.
Add soup, cooked rice, sausage pieces, mushrooms and wine, stirring carefully to mix.
Place in well-greased 12x9-inch baking dish and bake at 350°F 30 minutes.
