Jolly Madame Recipe
Seeing how popular Jolly Madame has become with my family, I can assure that its going to be popular with your family too. This Jolly Madame is a perfect Dessert. If you like this recipe of Jolly Madame, please share with friends and family through popular networking sites.
Ingredients
4 egg yolks
1/4 cup sugar
Pinch sal
Fresh bread crumbs from 3 slices bread
4 egg whites
1/2 cup heavy cream
2 tablespoons brown sugar
2 tablespoons finely chopped almonds
Caramel Sauce
3 tablespoons sugar
6 tablespoons water
Directions
Beat yolks, sugar, and salt together in a small bowl until light and lemon-colored.
Add bread crumbs.
Beat egg whites until stiff.
Whip cream.
Fold yolk crumb sugar mixture, beaten whites, and whipped cream together.
Butter a 4 cup mold; sprinkle with brown sugar and almonds.
Fill with prepared batter and cover tightly with aluminum foil.
Place mold on a trivet in the slow cooker.
Add boiling water to come halfway up sides of mold.
Cover and cook on high 1 hour.
Remove mold, cool, and invert to re move pudding.
Serve with Caramel Sauce.
To make the sauce, melt and brown sugar over low heat in a skillet.
Add water, bring to a rapid boil, remove from heat, and pour at once over pudding.
Add bread crumbs.
Beat egg whites until stiff.
Whip cream.
Fold yolk crumb sugar mixture, beaten whites, and whipped cream together.
Butter a 4 cup mold; sprinkle with brown sugar and almonds.
Fill with prepared batter and cover tightly with aluminum foil.
Place mold on a trivet in the slow cooker.
Add boiling water to come halfway up sides of mold.
Cover and cook on high 1 hour.
Remove mold, cool, and invert to re move pudding.
Serve with Caramel Sauce.
To make the sauce, melt and brown sugar over low heat in a skillet.
Add water, bring to a rapid boil, remove from heat, and pour at once over pudding.
