Jolly Madame Pudding Recipe
Ingredients
| Egg yolks | 4 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Pinch sal | ||
| Fresh bread crumbs from 3 slices bread | ||
| Egg whites | 4 | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Almonds | 2 Tablespoon, finely chopped | |
| Caramel Sauce | ||
| Sugar | 3 Tablespoon | |
| Water | 6 Tablespoon | |
Directions
Beat yolks, sugar, and salt together in a small bowl until light and lemon-colored.
Add bread crumbs.
Beat egg whites until stiff.
Whip cream.
Fold yolk crumb sugar mixture, beaten whites, and whipped cream together.
Butter a 4 cup mold; sprinkle with brown sugar and almonds.
Fill with prepared batter and cover tightly with aluminum foil.
Place mold on a trivet in the slow cooker.
Add boiling water to come halfway up sides of mold.
Cover and cook on high 1 hour.
Remove mold, cool, and invert to re move pudding.
Serve with Caramel Sauce.
To make the sauce, melt and brown sugar over low heat in a skillet.
Add water, bring to a rapid boil, remove from heat, and pour at once over pudding.
Add bread crumbs.
Beat egg whites until stiff.
Whip cream.
Fold yolk crumb sugar mixture, beaten whites, and whipped cream together.
Butter a 4 cup mold; sprinkle with brown sugar and almonds.
Fill with prepared batter and cover tightly with aluminum foil.
Place mold on a trivet in the slow cooker.
Add boiling water to come halfway up sides of mold.
Cover and cook on high 1 hour.
Remove mold, cool, and invert to re move pudding.
Serve with Caramel Sauce.
To make the sauce, melt and brown sugar over low heat in a skillet.
Add water, bring to a rapid boil, remove from heat, and pour at once over pudding.
Chef
