Jolly Madame Recipe

Seeing how popular Jolly Madame has become with my family, I can assure that its going to be popular with your family too. This Jolly Madame is a perfect Dessert. If you like this recipe of Jolly Madame, please share with friends and family through popular networking sites.

Ingredients

 
4 egg yolks
 
1/4 cup sugar
 
Pinch sal
 
Fresh bread crumbs from 3 slices bread
 
4 egg whites
 
1/2 cup heavy cream
 
2 tablespoons brown sugar
 
2 tablespoons finely chopped almonds
 
Caramel Sauce
 
3 tablespoons sugar
 
6 tablespoons water

Directions

Beat yolks, sugar, and salt together in a small bowl until light and lemon-colored.
Add bread crumbs.
Beat egg whites until stiff.
Whip cream.
Fold yolk crumb sugar mixture, beaten whites, and whipped cream together.
Butter a 4 cup mold; sprinkle with brown sugar and almonds.
Fill with prepared batter and cover tightly with aluminum foil.
Place mold on a trivet in the slow cooker.
Add boiling water to come halfway up sides of mold.
Cover and cook on high 1 hour.
Remove mold, cool, and invert to re move pudding.
Serve with Caramel Sauce.
To make the sauce, melt and brown sugar over low heat in a skillet.
Add water, bring to a rapid boil, remove from heat, and pour at once over pudding.

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