Jolly Time Rocky Road Peanut Butter Popcorn Bars Recipe

Jolly Time Rocky Road Peanut Butter Popcorn Bars picture


Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings12
VegetarianMain Ingredient
Interest Group


 Popcorn3 Quart (Popped Jolly Time)
 Raisins1⁄2 Cup (8 tbs)
 Light corn syrup1 Cup (16 tbs)
 Butter/Margarine1 Tablespoon
 Peanut butter chips1⁄2 Cup (8 tbs)
 Peanut butter1⁄3 Cup (5.33 tbs) (Chunky / Creamy)
 Miniature marshmallows3⁄4 Cup (12 tbs)
 Peanuts1⁄2 Cup (8 tbs)
 Semi sweet chocolate chips1⁄2 Cup (8 tbs)
 Vegetable shortening1 Teaspoon

Nutrition Facts

Serving size

Calories 1178 Calories from Fat 183

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 5.3 g26.3%

Trans Fat 0.1 g

Cholesterol 2.7 mg

Sodium 104.2 mg4.3%

Total Carbohydrates 226 g75.3%

Dietary Fiber 36.9 g147.7%

Sugars 19.9 g

Protein 33 g66.2%

Vitamin A 1.9% Vitamin C 0.29%

Calcium 4.1% Iron 38.1%

*Based on a 2000 Calorie diet


1. In saucepan, add corn syrup and butter and boil over medium heat for 3 minutes.
2. Remove from heat and stir in peanut butter chips and peanut butter until smooth.
3. In a bowl put the popcorn and raisins and pour the peanut butter mixture on top tossing gently to coat.
4. Turn it over on a buttered 9 inch square baking pan and press it with a spatula.
5. Sprinkle with marshmallows and peanuts and press lightly.
6. In another saucepan melt chocolate chips and shortening over very low heat and drizzle on top.
7. Refrigerate for 4 to 6 hours or overnight.

8. To serve, cut it into even sized pieces with a serrated knife or break it and munch on, tastes equally good.
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