Jolly Madame Recipe

Summary

Preparation Time35 MinCooking Time1 Hr 0 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Egg yolks4
 Sugar1 1⁄4 Cup (20 tbs)
 Salt1 Pinch
 Fresh bread crumbs1⁄4 Cup (4 tbs)
 Egg whites4
 Heavy cream1⁄2 Cup (8 tbs), whipped
 Brown sugar2 Tablespoon
 Almonds2 Tablespoon, finely chopped
 Boiling water1 Cup (16 tbs) (As Required)
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 512 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 234.3 mg

Sodium 153.3 mg6.4%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0.98 g3.9%

Sugars 70.7 g

Protein 8 g16%

Vitamin A 15% Vitamin C 0.3%

Calcium 6.8% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Lightly coat the bottom and sides of 4 cup molds with butter.
2) In a bowl, beat together yolks with sugar until, light and fluffy.
3) Stir the breadcrumbs in the yolk mixture.

MAKING
4) In another bowl, beat the egg whites until stiff.
5) Fold the egg whites and whipped cream in the yolk mixture.
6) Pour the egg mixture in the prepared molds and cover tightly with aluminum foil.
7) In a slow cooker, place the molds on a medium rack.
8) Gently stream in the boiling water halfway up to the molds.

FINALIZING
9) Put the lid on and cook over high heat for 1 hour.
10) Take the molds out and leave to cool.
11) Invert the mold on dessert plate to remove the pudding.

SERVING
12) Serve warm or cold topped with caramel sauce, if desired.
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