Jolly Breakfast Ring Recipe
Ingredients
| Milk | 2/3 Cup (16 tbs) | |
| 2 c. packaged biscuit mix | ||
| Melted butter | 5 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Cherries | 12 | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
Directions
Mix the milk and biscuit mix in a bowl and shape into 12 balls.
Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar.
Place the cherries on the brown sugar and add 1/4 cup nuts.
Roll balls in remaining butter, then in mixture of sugar, cinnamon and remaining nuts.
Place in ring mold.
Bake in 400-degree oven for 30 minutes.
Remove from pan.
Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar.
Place the cherries on the brown sugar and add 1/4 cup nuts.
Roll balls in remaining butter, then in mixture of sugar, cinnamon and remaining nuts.
Place in ring mold.
Bake in 400-degree oven for 30 minutes.
Remove from pan.
