Korean Jokbal Recipe Video
JokBal is a Korean dish with a scrumptious taste. The boiled pork shank meat is nicely blended with the flavours of the whole spices. Join James in his kitchen and see him prepare JokBal. Try out and enjoy!
Ingredients
Pork Cooking Ingredients:
2 pork shanks
1-1 1/2 jug water
2 medium whole onions(peeled)
1 cup soy sauce
1 cup sugar
4 big pieces of ginger
whole head of garlic
4 cinnamon sticks
350gm (1/2 bottle) rice mollases
Dipping Sauce Ingredients:
1 tbsp salted shrimp
1 tsp hot pepper
2-3 tbsp sprite
Directions
In a large pot, add all the ingredients for cooking the pork, place the pork shanks, cover with water. Cook for 2-3 hrs until tender.
Remove the pork out of the pot. Allow to cool, slice up and serve.
In a small bowl, add all the dipping sauce ingredients and mix well.
Remove the pork out of the pot. Allow to cool, slice up and serve.
In a small bowl, add all the dipping sauce ingredients and mix well.
Editors Review
If pigs’ feet make you squirm, get over it. JokBal is It’s delicious. Fatty and gelatinous. Join James in his kitchen and see him prepare JokBal. He boils the pigs’ feet in a stock of soy sauce, ginger, garlic, and rice wine and spices. It’s then sliced off the bone and served, along with the smaller joint pieces for the brave few to gnaw on. Its wonderfully fragrant. Slice it up, dip in sehwoojut (tiny shrimp brine), and devourChef
