John's Oat & Peanut Butter Cookies Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| 1/4 cup chunk-style peanut butter | ||
| 2 1/3 cups regular rolled oats | ||
| Vanilla | 1 Teaspoon | |
Directions
In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine sugar, butter, and milk.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture bubbles; cook 30 seconds longer.
Stir in peanut butter until melted and well mixed.
Stir in oats and vanilla.
Drop mixture in about 1-tablespoon mounds onto waxed paper-lined 12 by 15-inch baking sheets, spacing slightly apart.
Cool or chill until firm, 40 to 60 minutes.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture bubbles; cook 30 seconds longer.
Stir in peanut butter until melted and well mixed.
Stir in oats and vanilla.
Drop mixture in about 1-tablespoon mounds onto waxed paper-lined 12 by 15-inch baking sheets, spacing slightly apart.
Cool or chill until firm, 40 to 60 minutes.
Chef
