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|Sifted all purpose flour||1 Cup (16 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Firmly packed light brown sugar||3⁄4 Cup (12 tbs)|
|Egg||1 , well beaten|
|Buttermilk/Sour milk||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1951 Calories from Fat 249
% Daily Value*
Total Fat 27 g42.3%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 251.3 mg
Sodium 1887.2 mg78.6%
Total Carbohydrates 392 g130.5%
Dietary Fiber 14 g55.8%
Sugars 167.9 g
Protein 36 g72.2%
Vitamin A 13.7% Vitamin C 1.1%
Calcium 27.1% Iron 74.2%
*Based on a 2000 Calorie diet
Mix in brown sugar.
Add a mixture of egg, buttermilk, and sour cream all at one time to dry ingredients.
Beat with a rotary beater until just smooth.
Turn into a greased 11x7x1 1/2 inch baking pan; spread evenly.
Bake at 425°F about 20 minutes.
Break or cut johnnycake into squares.