Johnnycake Recipe
Ingredients
| Sifted all purpose flour | 1 Cup (16 tbs) | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Firmly packed light brown sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 , well beaten | |
| Buttermilk/Sour milk | 1⁄2 Cup (8 tbs) | |
| Dairy sour cream | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1951 Calories from Fat 249
% Daily Value*
Total Fat 27 g42.3%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 251.3 mg83.8%
Sodium 1887.2 mg78.6%
Total Carbohydrates 392 g130.5%
Dietary Fiber 14 g55.8%
Sugars 167.9 g
Protein 36 g72.2%
Vitamin A 13.7% Vitamin C 1.1%
Calcium 27.1% Iron 74.2%
*Based on a 2000 Calorie diet
Directions
Mix in brown sugar.
Add a mixture of egg, buttermilk, and sour cream all at one time to dry ingredients.
Beat with a rotary beater until just smooth.
Turn into a greased 11x7x1 1/2 inch baking pan; spread evenly.
Bake at 425°F about 20 minutes.
Break or cut johnnycake into squares.
Chef
