Johnnycake Recipe
Ingredients
| Flour | 3/4 Cup (16 tbs), sifted | |
| 1 1/2 cups yellow corn meal | ||
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , Well beaten | |
| 1 1/4 cups sour milk or buttermilk | ||
| 1/4 cup shortening, butter or margarine, melted | ||
Directions
1. Start oven, set at Hot, 400° F. Grease an 8-inch square baking pan.
2. Mix and sift the dry ingredients.
3. Combine the beaten eggs and milk and add to the dry ingredients, stirring until well mixed; stir in the cooled shortening, butter or margarine.
4. Pour into the greased baking pan. Bake about 40 minutes.
2. Mix and sift the dry ingredients.
3. Combine the beaten eggs and milk and add to the dry ingredients, stirring until well mixed; stir in the cooled shortening, butter or margarine.
4. Pour into the greased baking pan. Bake about 40 minutes.
Chef
