Johnny Cake Recipe
Ingredients
| Cornmeal | 3⁄4 Cup (12 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cooking oil | 1 Tablespoon | |
| Egg | 1 , beaten (slightly) |
Nutrition Facts
Serving size
Calories 104 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 0.81 g4%
Trans Fat 0 g
Cholesterol 27.8 mg9.3%
Sodium 250.7 mg10.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.2 g4.8%
Sugars 1.2 g
Protein 3 g5.7%
Vitamin A 0.9% Vitamin C
Calcium 6.7% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Drop by tablespoonfuls onto lightly greased hot skillet; cook on both sides until lightly browned."
Chef
