Johnny Marzetti Recipe
Ingredients
| Hamburger | 1 Pound | |
| Green pepper | 3⁄4 Cup (12 tbs), diced | |
| Onions | 3⁄4 Cup (12 tbs), diced | |
| Garlic | 1 Clove (5 gm), minced | |
| Diced mushrooms | 1⁄3 Cup (5.33 tbs) | |
| Stuffed olives | 1⁄3 Cup (5.33 tbs), diced | |
| Pimentos | 1⁄4 Cup (4 tbs) | |
| Wide egg noodles | 4 Ounce, cooked (1 Package) | |
| Tomato soup | 1 Can (10 oz) | |
| Grated cheddar cheese | 2 Tablespoon | |
| Paprika | 1 |
Directions
Brown first four ingredients; add next five.
Simmer for few minutes.
Place a layer of Cheddar cheese in bottom of a casserole.
Pour meat mixture over cheese.
Bake about 20 minutes at 375 degrees.
Sprinkle with paprika before serving.
Simmer for few minutes.
Place a layer of Cheddar cheese in bottom of a casserole.
Pour meat mixture over cheese.
Bake about 20 minutes at 375 degrees.
Sprinkle with paprika before serving.
Chef
