Johnny Appleseed Fudge Muffins Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Applesauce | 1 Cup (16 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Salt | 1 Pinch | |
| Vanilla | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Chopped walnuts | 1⁄2 Cup (8 tbs) | |
| Soda | 1⁄4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Confectioner's sugar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 220 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.9%
Saturated Fat 5.8 g28.8%
Trans Fat 0 g
Cholesterol 44.3 mg14.8%
Sodium 77.8 mg3.2%
Total Carbohydrates 22 g7.2%
Dietary Fiber 1.9 g7.6%
Sugars 12.9 g
Protein 4 g7.4%
Vitamin A 4.4% Vitamin C 0.46%
Calcium 4.1% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Combine the first seven ingredients in bowl, whisking until well blended.
In another bowl mix together well the flour, nuts, soda and baking powder, then add all at once to the moist ingredients.
Stir 10 seconds until blended.
Spoon into prepared muffin pans and bake until done.
Serve warm, sprinkled with confectioner's sugar.
Bake at 350 degrees 15 to 18 minutes
Chef
