My Favorite Beef Johnny Marzetti Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Wide egg noodles package | 1 , cooked, drained | |
| Lean ground beef | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| 1 jar (2 1/2 ounces) mushroom stems and pieces, drained | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| Pepper | 1/8 Teaspoon | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| Tomato sauce | 1 Can (10oz) | |
| American Cheese | 1 Cup (16 tbs) | |
Directions
Crumble ground beef into 3-quart casserole.
Add onion, green pepper, mushrooms, garlic and pepper.
MICROWAVE 5 MINUTES on HIGH, or until meat is set and onion is transparent.
Add cooked noodles and mushroom soup.
Mix well.
Pour tomato sauce over mixture.
Sprinkle with cheese.
Cover.
MICROWAVE 5 MINUTES on HIGH, or until cheese is melted and bubbly.
Let stand 3 minutes.
Garnish with parsley, if desired.
Add onion, green pepper, mushrooms, garlic and pepper.
MICROWAVE 5 MINUTES on HIGH, or until meat is set and onion is transparent.
Add cooked noodles and mushroom soup.
Mix well.
Pour tomato sauce over mixture.
Sprinkle with cheese.
Cover.
MICROWAVE 5 MINUTES on HIGH, or until cheese is melted and bubbly.
Let stand 3 minutes.
Garnish with parsley, if desired.
Chef
