Johnny Appleseed Pie Recipe
Ingredients
| Sugar | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| 6 to 8 tart apples, peeled, cored, and thinly sliced (6 cups) | ||
| 1 unbaked 9-inch pastry shell | ||
| 1/2 cup semisweet chocolate pieces | ||
| 1 cup packaged biscuit mix | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Combine 1/3 cup sugar and cinnamon; mix with apples.
Turn into unbaked pastry shell.
Top with chocolate pieces.
In small bowl combine biscuit mix and 1/4 cup sugar.
Cut in butter or margarine till mixture resembles coarse crumbs.
Sprinkle evenly over pie.
Bake at 400° till apples are tender, about 45 minutes.
Turn into unbaked pastry shell.
Top with chocolate pieces.
In small bowl combine biscuit mix and 1/4 cup sugar.
Cut in butter or margarine till mixture resembles coarse crumbs.
Sprinkle evenly over pie.
Bake at 400° till apples are tender, about 45 minutes.
Chef
