Johnny Appleseed Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sugar1/3 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 6 to 8 tart apples, peeled, cored, and thinly sliced (6 cups)
 1 unbaked 9-inch pastry shell
 1/2 cup semisweet chocolate pieces
 1 cup packaged biscuit mix
 Sugar1/4 Cup (16 tbs)
 Butter/Margarine1/4 Cup (16 tbs)

Directions

Combine 1/3 cup sugar and cinnamon; mix with apples.
Turn into unbaked pastry shell.
Top with chocolate pieces.
In small bowl combine biscuit mix and 1/4 cup sugar.
Cut in butter or margarine till mixture resembles coarse crumbs.
Sprinkle evenly over pie.
Bake at 400° till apples are tender, about 45 minutes.
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