John Dory with Arrowroot and Celery Recipe Video

John Dory with celery is a very healthy recipe. It is cooked without oil. It ios interesting to know that in the olden times, celery was used for medicinal purposes while dill for witch craft instead of cooking.


Cooking Time5 MinDifficulty LevelVery Easy
Main IngredientHealthy


 Water1 Cup (16 tbs)
 Wine vinegar1 Teaspoon
 Lemon juice1 Teaspoon
 Fish filet300 Gram (John Dory Fish)
 Arrowroot1⁄4 Cup (4 tbs) (mixed with little water)
 Dill leaf1⁄4 Cup (4 tbs)
 Celery1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 48

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 63 mg

Sodium 1513.7 mg63.1%

Total Carbohydrates 85 g28.2%

Dietary Fiber 4.1 g16.4%

Sugars 13.3 g

Protein 27 g53.7%

Vitamin A 6.3% Vitamin C 9.7%

Calcium 8.2% Iron 22.7%

*Based on a 2000 Calorie diet


1. Mix water, wine vinegar and lemon juice and bring it to boil.
2. Add fillets of John Dory,the celery and dill to the pan. Let it cook.
3. Flip the sides and cook a few more minutes until fish flakes easily.
4. To make sauce, add some arrowroot-water mixture to the pan.
5. Let it thicken to a sauce consistency that will coat the fish.

6. Serve the fish with a fresh salad on the side.

Editors Review

Do you often crave for light and healthy meal? Here is something just meant for you. John dory cooked with dill, arrowroot and celery….this dish contains no oil and can be cooked easily within a few minutes. Relish it the way you want…