John Stage's Jalapeena Bar B Q Sauce Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), minced | |
| Green bell pepper | 1/2 To taste | |
| Jalapeno peppers | 3 To taste | |
| Garlic | 1/8 Cup (16 tbs), minced | |
| Olive oil | 1/8 Cup (16 tbs) | |
| Beer | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Mustard | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/8 Cup (16 tbs) | |
| Worcestershire sauce | 1/8 Cup (16 tbs) | |
| Louisiana hot sauce | 1/4 Cup (16 tbs) | |
| Cider vinegar | 3/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Chili powder | 1 Teaspoon |
Directions
MAKING
1) Saute the onion, jalapeno, bell pepper and garlic in oil in a large saucepan till the ingredients are tender.
2) Add the water and beer and bring the mixture to a boil.
3) Reduce the heat and add all the remaining ingredients.
4) Gently simmer, stirring occasionally, for about 60 minutes.
SERVING
5) Serve or use as preferred.
1) Saute the onion, jalapeno, bell pepper and garlic in oil in a large saucepan till the ingredients are tender.
2) Add the water and beer and bring the mixture to a boil.
3) Reduce the heat and add all the remaining ingredients.
4) Gently simmer, stirring occasionally, for about 60 minutes.
SERVING
5) Serve or use as preferred.
Chef
