Joe'S Stone Crab Restaurant Shrimp Creole Recipe
Looking for something to make your taste buds crave for more? This Joe's Stone Crab Restaurant Shrimp Creole recipe is what you want. I have a weakness for Seafood, thus I prepare this recipe often. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Go ahead and get hooked! Now what did you think? I meant to this Joe's Stone Crab Restaurant Shrimp Creole recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/4 cup chopped salt pork
1/2 cup chopped celery
1/2 cup chopped onion
1 28-ounce can tomatoes, cut up
3/4 cup chili sauce
1/3 cup tomato paste
1 clove garlic, minced
1 teaspoon beef-flavored gravy base
1/2 teaspoon dried thyme leaves, crushed
3/4 teaspoon salt
1/4 teaspoon pepper
11/2 pounds fresh or frozen shelled shrimp, cooke, Hot cooked rice
Directions
In large saucepan fry pork till crisp; remove bits of pork.
Cook celery and onion in drippings till tender.
Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper.
Simmer, covered, for 30 minutes.
Stir in shrimp.
Serve over hot cooked rice.
Cook celery and onion in drippings till tender.
Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper.
Simmer, covered, for 30 minutes.
Stir in shrimp.
Serve over hot cooked rice.
