Joe'S Stone Crab Restaurant Shrimp Creole Recipe
Ingredients
| Salt pork | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 28-ounce can tomatoes, cut up | ||
| Chili Sauce | 3/4 Cup (16 tbs) | |
| Tomato Paste | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| 1 teaspoon beef-flavored gravy base | ||
| Dried thyme leaves | 1/2 Teaspoon, crushed | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Frozen shrimp | 11/2 Pound, cooked, shelled | |
Directions
In large saucepan fry pork till crisp; remove bits of pork.
Cook celery and onion in drippings till tender.
Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper.
Simmer, covered, for 30 minutes.
Stir in shrimp.
Serve over hot cooked rice.
Cook celery and onion in drippings till tender.
Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper.
Simmer, covered, for 30 minutes.
Stir in shrimp.
Serve over hot cooked rice.
Chef
