Joe's Panini with homemade cranberry/dijon Sauce Recipe
Ingredients
| Cranberry/Raisins | 2 Cup (32 tbs) (ocean spray) | |
| Honey dijon mustard | 1⁄3 Cup (5.33 tbs) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Bread | 3 | |
| Swiss cheese | 1⁄2 Cup (8 tbs) | |
| Sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 8 Ounce | |
| Dill | 2 Tablespoon | |
| Finely minced garlic | 3 Tablespoon (add more if you like) |
Nutrition Facts
Serving size: Complete recipe
Calories 1798 Calories from Fat 1140
% Daily Value*
Total Fat 130 g199.4%
Saturated Fat 72.5 g362.6%
Trans Fat 0 g
Cholesterol 393 mg131%
Sodium 1857.2 mg77.4%
Total Carbohydrates 104 g34.7%
Dietary Fiber 13.8 g55.4%
Sugars 26.4 g
Protein 61 g122.8%
Vitamin A 134.4% Vitamin C 166.3%
Calcium 149.4% Iron 39.5%
*Based on a 2000 Calorie diet
Directions
Cream Cheese with Garlic and Herbs: Combine the cream cheese with finely minced garlic, dill and pepper.
Spread the cream cheese on one slice of the bread, and the cranberry/dijon on the other piece of bread. Load up your panini with the swiss cheese, sharp cheddar cheese, turkey and ham. (Pile as high as you want!) Next fry your panini on a lightly greased pan over medium-high heat. If you want the panini marks like mine, use a panini maker :D Cook on each side for about 4 minutes, or until cheese melts. Enjoy!
Comments
Aymay11 says :
Chef
