Joe Froggers Recipe
Ingredients
| Hot water | 2 Tablespoon | |
| Rum | 3 Tablespoon | |
| Soda | 1/2 Teaspoon | |
| 1/4 cup dark molasses | ||
| Oil | 1/4 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs), warmed | |
| Whole wheat pastry flour | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Dash of allspice | ||
Directions
In a large bowl, combine water, rum, soda, molasses, oil, and honey.
Mix flour, salt, and spices and add to the batter.
Mix thoroughly.
Chill the dough.
When ready to bake, preheat oven to 375° F.and grease two cookie sheets.
Drop five mounds of dough onto each cookie sheet, leaving 3 or 4 inches between each mound.
With the floured bottom of a glass, press each mound into a 4-inch circle about 1/4 inch thick.
Bake in preheated oven for about 10 minutes.
Mix flour, salt, and spices and add to the batter.
Mix thoroughly.
Chill the dough.
When ready to bake, preheat oven to 375° F.and grease two cookie sheets.
Drop five mounds of dough onto each cookie sheet, leaving 3 or 4 inches between each mound.
With the floured bottom of a glass, press each mound into a 4-inch circle about 1/4 inch thick.
Bake in preheated oven for about 10 minutes.
Chef
