Joanne'S Tamale Pie Recipe

Joanne'S Tamale Pie are simply one of the best meat pies I have come across. I love the unique taste of the exquisite Joanne'S Tamale Pie. You just have to try them for yourself!


Main Ingredient


 Ground beef1 1⁄2 Pound
 Onion1 Large, chopped
 Chili powder2 Teaspoon
 Cornmeal1 Cup (16 tbs)
 Canned pitted olives12 Ounce, drained
 Tomato sauce16 Ounce (Use Cans, 8 Ounce Each)
 Canned cream style corn17 Ounce
 Milk1 1⁄2 Cup (24 tbs)
 Grated cheddar cheese3⁄4 Cup (12 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4400 Calories from Fat 2491

% Daily Value*

Total Fat 284 g436.9%

Saturated Fat 92.2 g460.8%

Trans Fat 0 g

Cholesterol 604.7 mg

Sodium 5679.7 mg236.7%

Total Carbohydrates 324 g108.2%

Dietary Fiber 33 g132.1%

Sugars 72.1 g

Protein 175 g350.1%

Vitamin A 146% Vitamin C 185.2%

Calcium 117.6% Iron 105.7%

*Based on a 2000 Calorie diet


Brown beef with onion; drain.
Add chili powder, cornmeal, olives, tomato sauce, corn, milk and salt and pepper to taste.
Mix all ingredients together; pour into a 2-quart casserole dish.
Sprinkle with cheese and bake at 350 degrees for 1 hour.